My friend and entrepreneur Max Kunik joins me for some great foodie chats while eating delicious Kobe beef burgers from Hopdoddy.

Running Carabao Express for years, Nick Saunders has learnt a lot about Filipino cuisine, and now he shares some of the lessons with us. 

Joleen Jernigan, a contributing writer for Austinot, talks about writing, travel, restaurants, and the weirdest food we've ever eaten. 

While eating our overpriced, but delicious tacos, Eric Jarvis and I talk about food, music and what it’s really like when you're on tour.  

Meeting and eating with Case Erickson, founder and owner of Trucklandia, a 6-day food truck festival that takes place in Austin, Texas.